"Full of smoky flavour, this dish makes a stunning centrepice for a dinner party..."
INGREDIENTS
•
1 c. medium capers (preferably salted) washed in lukewarm water & drained well
•
1 c. onion, finely chopped
•
1/2 c. dill, chopped
•
a pinch of freshly ground pepper
•
1 c.flour
•
1/2 t. baking powder
•
1 1/2 c. water
•
EVOO for frying