INGREDIENTS
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Kosher salt
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1/2 cup good olive oil, plus extra for the pot
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2 tablespoons minced garlic (6 cloves)
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4 pints small cherry tomatoes or grape tomatoes
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18 large basil leaves, julienned
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2 tablespoons chopped fresh curly parsley
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2 teaspoons chopped fresh thyme leaves
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1 teaspoon freshly ground black pepper
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1/2 teaspoon crushed red pepper flakes
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3/4 pound dried capellini or angel hair pasta
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1 1/2 cups freshly grated Parmesan cheese
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Extra chopped basil and grated Parmesan, for serving
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