Capellini with Shrimp and Creamy Tomato Sauce

Name: Capellini with Shrimp and Creamy Tomato Sauce
Ingredients: 3 tablespoons olive oil; 1 pound peeled large shrimp; 3 large garlic cloves, forced through a garlic press; 1/4 teaspoon dried oregano; 1/2 cup sweet (red) vermouth; 1 (14- to 15-ounce) can diced tomatoes, drained; 3/4 cup heavy cream; 1/2 teaspoon fresh lemon juice; 1/2 pound capellini

Capellini with Shrimp and Creamy Tomato Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/Capellini-with-Shrimp-and-Creamy-Tomato-Sauce-241995" target="_blank">www.epicurious.com.</a>

"The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it's been simmered for hours...."

INGREDIENTS

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3 tablespoons olive oil

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1 pound peeled large shrimp

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3 large garlic cloves, forced through a garlic press

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1/4 teaspoon dried oregano

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1/2 cup sweet (red) vermouth

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1 (14- to 15-ounce) can diced tomatoes, drained

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3/4 cup heavy cream

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1/2 teaspoon fresh lemon juice

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1/2 pound capellini

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