INGREDIENTS
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4 oz whole wheat capellini or angel hair pasta
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3 oz dry-packed sun-dried tomatoes
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1 1/2 Tbsp olive oil
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8 oz chicken breast tenderloins, cut into bite-size pieces
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1/8 tsp salt
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3 cloves garlic, minced
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1/4-1/2 tsp red-pepper flakes
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1/4 c sliced fresh basil
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1/2 c pine nuts, toasted (MUFA)