INGREDIENTS
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Serves 4
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Kosher salt and freshly ground black pepper
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1 cup grape tomatoes
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2 garlic cloves, peeled and coarsely chopped
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2 teaspoons sun-dried or regular tomato paste
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1/2 packed cup fresh basil leaves
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1/4 teaspoon red pepper flakes
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1/4 cup crumbled walnuts
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1/4 cup coarsely grated Pecorino, plus more for serving if desired
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1/4 cup olive oil, plus more for serving if desired
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8 ounces capellini