INGREDIENTS
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16 ounces whole-wheat capellini {I always use DeLallo}
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1 bunch of baby broccoli - trimmed, large leaves removed
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1/4 cup fresh basil leaves
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1/4 cup olive oil
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1/4 teaspoon salt
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1/4 teaspoon crushed red pepper
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2 garlic cloves
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1/4 cup Parmesan Cheese {grated}