Cape Malay Chicken Curry Recipe | Beyond kimchee

Cape Malay Chicken Curry Recipe | Beyond kimchee was pinched from <a href="http://www.beyondkimchee.com/cape-malay-chicken-curry/" target="_blank">www.beyondkimchee.com.</a>
INGREDIENTS
1 onion, medium, finely chopped
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4 tablespoons oil
1 1/2 teaspoons coriander seeds
2 teaspoons hot pepper flakes (you can use fresh hot peppers to taste)
2 teaspoons fennel, ground (or 4 teaspoons whole fennel seeds)
1 1/2 teaspoons ground cumin
2 tablespoons ginger, fresh, finely chopped
1 teaspoon turmeric
1/2-1 teaspoon black pepper, coarsely ground
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15 cardamom pods (whole pods)
1/2 teaspoon cinnamon
1 tablespoon garam masala
1 (14 ounce, 400g) can crushed tomatoes or diced tomatoes
1 1/2 lbs chicken pieces
2 teaspoons garlic, finely chopped
2 teaspoons brown sugar
1 tablespoon lemon juice
2 -3 teaspoons salt
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