Cape Cod Turkey Salad
"Every year when we visit friends on Cape Cod we celebrate Thanksgiving in July. I incorporated some of the fresh herbs from my friend's garden and came up with this recipe as a way to use up leftover turkey. Serve the salad on croissants, crusty rolls, or a bed of lettuce. A lighter version can be made using reduced fat mayonnaise and sour cream...."
INGREDIENTS
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3 cups diced cooked turkey
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1 cup diced celery
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1/2 cup dried cranberries
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1/2 cup coarsely chopped walnuts
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1 cup mayonnaise 1/2 cup sour cream
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2 tablespoons chopped fresh parsley
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1 tablespoon chopped fresh rosemary
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1/4 teaspoon salt 1/8 teaspoon black pepper
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