Cape Cod Corn Pudding

Name: Cape Cod Corn Pudding
Ingredients: 1/4 cup butter, cubed; 5 cups frozen corn (about 24 ounces); 1 medium onion, finely chopped; 4 large eggs, lightly beaten; 2 cups whole milk; 1 cup whole-milk ricotta cheese; 1/2 cup cornmeal; 1 tablespoon sugar; 1 teaspoon salt; 3/4 teaspoon pepper; 1-1/2 cups shredded cheddar cheese, divided; 2 tablespoons chopped fresh basil, optional

"A family member passed along this recipe for corn baked with cheddar and ricotta. Don’t skip the fresh basil—it adds a hint of sweet flavor reminiscent of mint and anise. —Melinda Messer, Benson, North Carolina..."

INGREDIENTS

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1/4 cup butter, cubed

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5 cups frozen corn (about 24 ounces)

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1 medium onion, finely chopped

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4 large eggs, lightly beaten

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2 cups whole milk

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1 cup whole-milk ricotta cheese

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1/2 cup cornmeal

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1 tablespoon sugar

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1 teaspoon salt

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3/4 teaspoon pepper

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1-1/2 cups shredded cheddar cheese, divided

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2 tablespoons chopped fresh basil, optional

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