Cape Cod Chopped Salad
INGREDIENTS
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8 ounces thick-cut bacon, such as Niman Ranch
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8 ounces baby arugula
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1 large Granny Smith apple, peeled and diced
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1/2 cup toasted walnut halves, coarsely chopped (see note)
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1/2 cup dried cranberries
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6 ounces blue cheese, such as Roquefort, crumbled
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3 tablespoons good apple cider vinegar
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1 teaspoon grated orange zest
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2 tablespoons freshly squeezed orange juice
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2 1/2 teaspoons Dijon mustard
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2 tablespoons pure maple syrup
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Kosher salt
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1/2 teaspoon freshly ground black pepper
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2/3 cup good olive oil
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