Cape Cod Blueberry Pie

Name: Cape Cod Blueberry Pie
Prep time: 45 min
Cook time: 10 min
Yield: 8
Ingredients: Pastry for single-crust pie (9 inches); 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1 cup water, divided; 3/4 cup sugar; 6 cups fresh blueberries, divided; 1/2 teaspoon white vinegar; Sweetened whipped cream or vanilla ice cream

Cape Cod Blueberry Pie was pinched from <a href="https://www.tasteofhome.com/recipes/cape-cod-blueberry-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"We Northeasterners have been baking this pie since the 18th century. Settlers would’ve used little wild blueberries and topped it with cream. I do, too. —Nancy O'Connell, Biddeford, Maine..."

INGREDIENTS

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Pastry for single-crust pie (9 inches)

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3 tablespoons all-purpose flour

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1/4 teaspoon salt

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1 cup water, divided

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3/4 cup sugar

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6 cups fresh blueberries, divided

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1/2 teaspoon white vinegar

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Sweetened whipped cream or vanilla ice cream

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