Cape Cod Bay Brown Bread
"This reminds me of the brown bread my grandmother made whenever we went out east to visit. The aroma evokes fond memories of her New England home during the peak of fall. I use blackstrap molasses and agave nectar to make mine a little different without sacrificing any of the flavor. Cranberries are another special touch, but this would also taste delicious with raisins. —Kellie Foglio, Salem, Wisconsin..."
INGREDIENTS
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2 packages (1/4 ounce each ) active dry yeast
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3 tablespoons molasses
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2 teaspoons agave nectar or honey
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2-2/3 cups warm water (110° to 115°)
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1/2 cup dried cranberries
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2 tablespoons wheat bran
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1 teaspoon salt
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6 to 7 cups whole wheat flour
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TOPPING:
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1 tablespoon 2% milk
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1 tablespoon old-fashioned oats
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