CANUCKS MACARONS

Name: CANUCKS MACARONS
Ingredients: 300 g confectioner’s sugar; 225 g finely ground almonds; 150 g pasteurized egg whites [I used “Simply Egg Whites”]; 1/2 tsp cream of tartar; 1 tsp meringue powder [I used Wilton brand]; 150 g granulated sugar; 5 ml vanilla paste; Teal or baby blue food colouring [I used Wilton food colouring paste]

CANUCKS MACARONS was pinched from <a href="http://cakeonthebrain.blogspot.com/2011/05/macarons-made-with-pasteurized-egg.html" target="_blank">cakeonthebrain.blogspot.com.</a>

INGREDIENTS

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300 g confectioner’s sugar

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225 g finely ground almonds

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150 g pasteurized egg whites [I used “Simply Egg Whites”]

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1/2 tsp cream of tartar

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1 tsp meringue powder [I used Wilton brand]

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150 g granulated sugar

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5 ml vanilla paste

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Teal or baby blue food colouring [I used Wilton food colouring paste]

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