Cantonese Wonton Noodle Soup (?????)
"You can make a hearty bowl of wonton noodle soup at home, and it’ll be even better than in a Chinese restaurant. Watch the video to find out how easy it is to cook! After our trip to Hong Kong, we’ve been missing Cantonese wonton noodle soup. It is such a common dish there, and ......"
INGREDIENTS
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1 pack super thin wonton wrappers (, thawed (*see footnote 1))
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11 ounces (320 grams) headless shell-on shrimp (, peeled and de-veined, chopped into 1/2 cm (1/16 inch) pieces (*see footnote 2))
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5 ounces (140 grams) ground pork ((20% fat))
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1 tablespoon Japanese sake ((or rice wine))
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1 egg (, separated (yolk for the filling, white for wrapping))
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1 tablespoon light soy sauce ((or soy sauce))
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1 tablespoon sesame oil
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1/2 teaspoon ginger (, finely grated)
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1 teaspoon salt ((*see footnote 3))
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1/8 teaspoon white pepper
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1 pack (400g / 14-oz.) Hong Kong style wonton noodles ((*see footnote 4))
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10 cups chicken stock ((homemade stock works the best))
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3 tablespoons shrimp (, dried)
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6 tablespoons light soy sauce ((or soy sauce))
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6 teaspoons sesame oil
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2 to 3 green onions (, chopped)
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4 baby bok choy (, quartered (or 4 cups mustard greens, or spinach) (Optional))
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