Cantonese Sweet-Sour Pork

Name: Cantonese Sweet-Sour Pork
Ingredients: 2 lb. lean pork shoulder, cut into strips or cubes; 1 green pepper, seeded & cut into strips; 1/2 medium onion, thinly sliced; 1/4 cup brown sugar, packed; 2 T. cornstarch; 2 cups pineapple chunks (reserve juice); 1/4 cup cider vinegar; 1/4 cup water; 1 T. soy sauce; 1/2 teas. salt; chow mein noodles

Cantonese Sweet-Sour Pork was pinched from <a href="http://community.tasteofhome.com/community_forums/f/30/t/255813.aspx?PageIndex=1" target="_blank">community.tasteofhome.com.</a>

INGREDIENTS

•

2 lb. lean pork shoulder, cut into strips or cubes

•

1 green pepper, seeded & cut into strips

•

1/2 medium onion, thinly sliced

•

1/4 cup brown sugar, packed

•

2 T. cornstarch

•

2 cups pineapple chunks (reserve juice)

•

1/4 cup cider vinegar

•

1/4 cup water

•

1 T. soy sauce

•

1/2 teas. salt

•

chow mein noodles

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes