Cantonese-Style Zongzi (Rice Dumplings)

Name: Cantonese-Style Zongzi (Rice Dumplings)
Ingredients: 36 to 40 dried bamboo leaves ((2 to 3 leaves per zongzi)); 5 cups uncooked short grain sticky rice ((also called glutinous rice, or "sweet rice")); 2 tablespoons light soy sauce ((plus 2 teaspoons)); 2 teaspoons salt ((plus 1/2 teaspoon)); 2/3 cup raw peanuts; 1 pound pork belly ((450g, cut into 12 equal pieces)); 1/2 teaspoon sugar; 2 teaspoons shaoxing wine; 1/2 teaspoon ground white pepper; 1 teaspoon oil; ½ cup water; 6 salted duck egg yolks; 3 Chinese sausages

"Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk...."

INGREDIENTS

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36 to 40 dried bamboo leaves ((2 to 3 leaves per zongzi))

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5 cups uncooked short grain sticky rice ((also called glutinous rice, or "sweet rice"))

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2 tablespoons light soy sauce ((plus 2 teaspoons))

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2 teaspoons salt ((plus 1/2 teaspoon))

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2/3 cup raw peanuts

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1 pound pork belly ((450g, cut into 12 equal pieces))

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1/2 teaspoon sugar

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2 teaspoons shaoxing wine

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1/2 teaspoon ground white pepper

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1 teaspoon oil

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½ cup water

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6 salted duck egg yolks

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3 Chinese sausages

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