"These restaurant-style Chinese ribs are easy to make at home. There's no need for takeout once you try this recipe. Oven roasting infuses the flavor....."
INGREDIENTS
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3 lb pork baby back ribs
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1 tbs ginger (fresh grated)
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1 clove garlic (crushed)
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2 tbs honey
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8 tbs hoisin sauce
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2 tbs soy sauce
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1/4 tsp dark sesame oil