Cantonese Style Pork and Shrimp Dumplings

Name: Cantonese Style Pork and Shrimp Dumplings
Prep time: 30 min
Cook time: 20 min
Yield: 40
Ingredients: 1/4 pound ground pork; 1 cup chopped watercress; 1/2 (8 ounce) can water chestnuts, drained and chopped; 1/4 cup chopped green onions; 1 tablespoon oyster sauce; 1 1/2 tablespoons sesame oil; 1 teaspoon minced garlic; 1 teaspoon soy sauce; 1/8 teaspoon ground white pepper; 1/8 teaspoon salt; 1 (16 ounce) package round dumpling skins; 1 pound peeled and deveined medium shrimp

Cantonese Style Pork and Shrimp Dumplings was pinched from <a href="http://allrecipes.com/Recipe/Cantonese-Style-Pork-and-Shrimp-Dumplings/Detail.aspx" target="_blank">allrecipes.com.</a>

""I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!"..."

INGREDIENTS

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1/4 pound ground pork

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1 cup chopped watercress

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1/2 (8 ounce) can water chestnuts, drained and chopped

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1/4 cup chopped green onions

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1 tablespoon oyster sauce

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1 1/2 tablespoons sesame oil

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1 teaspoon minced garlic

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1 teaspoon soy sauce

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1/8 teaspoon ground white pepper

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1/8 teaspoon salt

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1 (16 ounce) package round dumpling skins

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1 pound peeled and deveined medium shrimp

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