Cantonese Sauce Recipe: The Classic Base of Chinese Cooking

Name: Cantonese Sauce Recipe: The Classic Base of Chinese Cooking
Ingredients: 2 tbsp scallion (minced); ½ tbsp ginger (minced); 2 tbsp light soy sauce; 1 tbsp oyster sauce; 1 tbsp dry white wine; 3 tsp fish sauce; 1½ tbsp sugar; ½ cup chicken broth (preferably low sodium); 1 tbsp cornstarch (as thickener); 1 tbsp olive oil; ½ tsp salt; 1 tsp sesame oil

"This iconic Cantonese sauce is the base for many Chinese dishes served all around the world. Learn how to make it in 10 minutes at home!..."

INGREDIENTS

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2 tbsp scallion (minced)

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½ tbsp ginger (minced)

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2 tbsp light soy sauce

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1 tbsp oyster sauce

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1 tbsp dry white wine

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3 tsp fish sauce

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1½ tbsp sugar

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½ cup chicken broth (preferably low sodium)

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1 tbsp cornstarch (as thickener)

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1 tbsp olive oil

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½ tsp salt

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1 tsp sesame oil

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