Cantonese Pork Crock Pot Recipe

Name: Cantonese Pork Crock Pot Recipe
Ingredients: 1-1/2 lb pork steak ½" thick cut into strips; 2 tbsp. oil; 1 onion large, sliced; 3 sliced green onion; 1 green pepper small cut into strips; 1 can sliced waterchestnuts; 1 4 oz mushroom, drained; 1 8 oz tomato sauce can; 3 tblsp. brown sugar; 1-1/2 tbsp. vinegar; 1-1/2 tsp salt; 2 tsp Worcestershire sauce; Bean Sprouts

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INGREDIENTS

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1-1/2 lb pork steak ½" thick cut into strips

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2 tbsp. oil

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1 onion large, sliced

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3 sliced green onion

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1 green pepper small cut into strips

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1 can sliced waterchestnuts

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1 4 oz mushroom, drained

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1 8 oz tomato sauce can

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3 tblsp. brown sugar

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1-1/2 tbsp. vinegar

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1-1/2 tsp salt

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2 tsp Worcestershire sauce

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Bean Sprouts

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