Cantonese Pan Fried Noodles (Pork Lo Mein) | A Spicy Perspective

Name: Cantonese Pan Fried Noodles (Pork Lo Mein) | A Spicy Perspective
Ingredients: 10 ounces long thin egg noodles; 1 pound pork loin; 2 cups mung bean sprouts; 1 1/2 cups shredded carrots; 1 bunch scallions; 1 tablespoons cornstarch; 4 tablespoons dark soy sauce; 1 1/2 tablespoons rice wine; 1 1/2 tablespoons sesame oil; 1 1/2 tablespoons oyster sauce; 1-2 cloves garlic, (minced); 1/2 teaspoon crushed red pepper; 2 1/2 tablespoons coconut oil (for cooking)

"Our pan fried noodles recipe is savory, slightly spicy, and packed with flavor. Made with fresh veggies and stir fried pork, it's a light and healthy dish that's easy to make in only 30 minutes!..."

INGREDIENTS

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10 ounces long thin egg noodles

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1 pound pork loin

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2 cups mung bean sprouts

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1 1/2 cups shredded carrots

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1 bunch scallions

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1 tablespoons cornstarch

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4 tablespoons dark soy sauce

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1 1/2 tablespoons rice wine

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1 1/2 tablespoons sesame oil

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1 1/2 tablespoons oyster sauce

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1-2 cloves garlic, (minced)

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1/2 teaspoon crushed red pepper

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2 1/2 tablespoons coconut oil (for cooking)

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