Cantonese Fried Noodles

Name: Cantonese Fried Noodles
Ingredients: 8 ounces wide dry rice stick noodles (bahn pho); 2 tablespoons soy sauce, divided use; 1 tablespoon rice wine; 3-1/2 teaspoons cornstarch, divided use; 1 teaspoon granulated sugar, divided use; 8 ounces tender steak (i.e. sirloin or flatiron), thinly sliced; 3 tablespoons oyster sauce; 2 teaspoons dark sesame oil; 3/4 cup reduced sodium chicken broth; 8 ounces snow peas, trimmed and blanched; 2 tablespoons vegetable oil, divided use

Cantonese Fried Noodles was pinched from <a href="http://oneperfectbite.blogspot.ca/2015/10/comfort-food-my-recipe-rotation.html" target="_blank">oneperfectbite.blogspot.ca.</a>

INGREDIENTS

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8 ounces wide dry rice stick noodles (bahn pho)

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2 tablespoons soy sauce, divided use

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1 tablespoon rice wine

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3-1/2 teaspoons cornstarch, divided use

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1 teaspoon granulated sugar, divided use

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8 ounces tender steak (i.e. sirloin or flatiron), thinly sliced

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3 tablespoons oyster sauce

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2 teaspoons dark sesame oil

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3/4 cup reduced sodium chicken broth

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8 ounces snow peas, trimmed and blanched

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2 tablespoons vegetable oil, divided use

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