Cantonese Egg Tarts

Name: Cantonese Egg Tarts
Yield: Makes about 14-16 egg tarts (3-Inch Wide 1-1/2-Inch Deep Tart Tin)
Ingredients: 225 gm plain flour; 125 gm butter; 55 gm icing sugar; 1 egg, whisked; a dash vanilla extract; 3 eggs; 110 gm caster sugar; 225 gm hot water; 85 gm evaporated milk; 1/2 tsp vanilla extract

Cantonese Egg Tarts was pinched from <a href="http://en.christinesrecipes.com/2009/03/cantonese-egg-tarts-recipe.html" target="_blank">en.christinesrecipes.com.</a>

INGREDIENTS

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225 gm plain flour

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125 gm butter

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55 gm icing sugar

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1 egg, whisked

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a dash vanilla extract

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3 eggs

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110 gm caster sugar

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225 gm hot water

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85 gm evaporated milk

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1/2 tsp vanilla extract

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