Cantonese Chow Mein Recipe - Chinese.Food.com
"A Cantonese chef -- my roommate-- gave me this recipe that I translated into English. It's pan-fried egg noodles (crispy brown in places) topped with a mix of vegetables and seafood in a light white sauce. Very nice...."
INGREDIENTS
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1 teaspoon salt
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1 1/2 tablespoons chicken bouillon
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1 1/2 teaspoons sugar
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1 1/2 tablespoons oyster sauce
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1/2 teaspoon sesame oil
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1/2 lb chicken breast, sliced
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1/2 lb barbecued pork (char xiu)
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6 -8 medium shrimp
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7 -8 baby bok choy
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broccoli
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cauliflower
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3/4 cup shiitake mushroom (rehydrated or fresh, i buy the dried black ones)
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1/2 cup sliced bamboo shoot
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1/4 cup sliced water chestnuts
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1/2 cup baby corn
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3 tablespoons minced garlic
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2 (250 g) packages fresh egg noodles
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1/4 cup water
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1 1/2 tablespoons cornstarch
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5 tablespoons oil
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