INGREDIENTS
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Ingredients
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2 tablespoons dry sherry
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2 slices fresh ginger root
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1 tablespoon oyster sauce
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1/2 teaspoon Chinese five-spice powder
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4 1/2 teaspoons soy sauce
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1 tablespoon white sugar
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2 tablespoons hoisin sauce
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2 tablespoons ketchup
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1/2 teaspoon ground cinnamon
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1 1/2 pounds pork shoulder roast
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1 tablespoon honey