Canter's chocolate cheesecake

Name: Canter's chocolate cheesecake
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 6 tablespoons (1/2 stick) butter, at room temperature; 12 ounces (1 1/2 boxes) cream cheese; 1/2 cup sugar; 1/2 teaspoon vanilla extract; 1 teaspoon lemon zest, from about 1/2 lemon; 2 eggs; 1 cup sour cream (about 8 ounces); Pressed graham cracker crust in pan; 1 cup mini chocolate chips

Canter's chocolate cheesecake was pinched from <a href="http://recipes.latimes.com/recipe-canters-chocolate-cheesecake/" target="_blank">recipes.latimes.com.</a>

"Dear SOS: I'm wondering if you can give me the recipe used at Canter's Bakery on Fairfax for its loaf-style cheesecake, sold by the pound. I've loved it for years and looked for one like it in many cookbooks without ... Read more..."

INGREDIENTS

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1 1/2 cups graham cracker crumbs

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1/4 cup sugar

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6 tablespoons (1/2 stick) butter, at room temperature

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12 ounces (1 1/2 boxes) cream cheese

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1/2 cup sugar

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1/2 teaspoon vanilla extract

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1 teaspoon lemon zest, from about 1/2 lemon

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2 eggs

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1 cup sour cream (about 8 ounces)

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Pressed graham cracker crust in pan

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1 cup mini chocolate chips

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