Canterbury Seed Cake for Imbolc
INGREDIENTS
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1 ½ cups unbleached flour
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1 cup cracked wheat flour
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1 pkg. yeast
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1/8 cup warm (100 degrees) ale
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1/8 tsp. salt
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4 oz. (1 stick) sweet butter
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3/4 cup sugar
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2 eggs, beaten
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1 tbs. seed (crushed anise, caraway, coriander, cardamom, etc. - choose something flavorful & pleasant)
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½ - 1 cup milk
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