Cantaloupe Gelato

Name: Cantaloupe Gelato
Yield: Makes about 1 quart
Ingredients: 1 cup minus 1 tablespoon superfine granulated sugar; 1/2 cup plus 1 tablespoon bottled or filtered still water (not distilled); 1 cantaloupe (about 3 pounds); 2 tablespoons fresh lemon juice; 1 tablespoon lightly beaten egg white*; * If egg safety is a problem in your area, substitute powdered egg whites reconstituted by following package instructions.

Cantaloupe Gelato was pinched from <a href="http://www.epicurious.com/recipes/food/views/Cantaloupe-Gelato-101905" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 cup minus 1 tablespoon superfine granulated sugar

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1/2 cup plus 1 tablespoon bottled or filtered still water (not distilled)

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1 cantaloupe (about 3 pounds)

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2 tablespoons fresh lemon juice

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1 tablespoon lightly beaten egg white*

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* If egg safety is a problem in your area, substitute powdered egg whites reconstituted by following package instructions.

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