"I like this toasted with butter or cream cheese. Yum! If you can't find melons in season, you can puree melon balls from your grocers freezer section...."
INGREDIENTS
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3 eggs, beaten
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1 cup vegetable oil
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2 cups granulated sugar
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3 teaspoons pure vanilla extract
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1 cantaloupe, cut into 2 inch chunks and pureed (about 2 cups of puree, you can pulse so that bits of fruit remain)
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3 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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3/4 teaspoon baking powder
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2 teaspoons ground cinnamon
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1/2 teaspoon ground ginger
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1 cup chopped walnuts