"A lovely summer pie. A homemade vanilla wafer pie crust or purchased vanilla cookie crust is best. Chill time is 6 hours...."
INGREDIENTS
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3 tablespoons cold water
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1 (1/4 ounce) envelope unflavored gelatin
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1/2 small ripe cantaloupe, seeded and cut with flesh cut into 1-inch pieces
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1/2 cup sugar
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3/4 cup plain low-fat yogurt
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3/4 cup heavy cream
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1 (9 inch) prepared pie crusts (Vanilla Wafer Crust #133932)
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1 cup fresh raspberries or 1 cup blueberries