"These Crispy Green Bean Chips are easy to make and a great way to get veggies into your and your family's diet. They're gluten-free and dairy-free too...."
INGREDIENTS
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5 pounds green beans (organic preferred)
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1/3 cup oil (melted coconut oil preferred)
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4 tsp salt (I recommend Real Salt)
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1/4 cup nutritional yeast
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(alternatively, if you don't like or don't use nutritional yeast, use 1 tsp each garlic powder and onion powder--See Easy Homemade Garlic Powder)