"Get this all-star, easy-to-follow Can't Miss Red Snapper recipe from Paula Deen..."
INGREDIENTS
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4 (8-ounce) red snapper fillets, about 1/2-inch thick
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1 teaspoon salt
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1/2 teaspoon pepper
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1 cup chopped onions
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1 green bell pepper, chopped
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1/2 cup (1 stick) butter
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1 tablespoon Worcestershire sauce
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1 cup freshly grated Parmesan