"This soft custard pie has a mild coconut flavor. Who wouldn't love a hearty slice topped with a dollop of whipped cream? Betty Swain, Bear, Delaware..."
INGREDIENTS
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Pastry for single-crust pie (9 inches)
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1 cup flaked coconut, chopped
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3 eggs, beaten
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2-2/3 cups 2% milk
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2/3 cup sugar
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3 tablespoons all-purpose flour
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg