Cannolo Siciliano
INGREDIENTS
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2 1/2 pounds all-purpose flour
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2 1/2 whole eggs
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2 ounces sugar
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2 ounces vegetable shortening (recommended: Crisco)
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Pinch salt
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Pinch ground cinnamon
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Marsala wine, as needed
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Soybean oil, for deep-frying
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Ricotta Cream:
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60 ounces ricotta impastata
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20 ounces sugar
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Liquid cream, as needed
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1 teaspoon vanilla extract
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1 to 2 drops cinnamon oil
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1 ounce diced candied citron
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1 ounce chocolate chips (4000 count)
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