Cannolo a Strati-CANNOLI NAPOLEON

Name: Cannolo a Strati-CANNOLI NAPOLEON
Ingredients: 1-1/2 CUPS ALL-PURPOSE FLOUR (PLUS MORE FOR ROLLING); 2 TABLESPOONS SUGAR; 1/4 TEASPOON SALT; 2 TABLESPOONS OLIVE OIL; 1 TEASPOON WHITE VINEGAR; 1/2 CUP DRY RED WINE, OR AS NEEDED; FOR THE CANNOLI CREAM:; 1 POUND (2 CUPS) FRESH RICOTTA; 2/3 CUP CONFECTIONERS’ SUGAR, PLUS MORE FOR DECORATION; 1 TABLESPOON GRAND MARNIER (OPTIONAL, BUT VERY GOOD!); 1 OUNCE UNSWEETENED CHOCOLATE (OR 3 TABLESPOONS BITTERSWEET CHIPS); 2 TABLESPOONS CANDIED ORANGE RIND; 2 TABLESPOONS TOASTED ALMONDS; 1 CUP VEGETABLE OIL OR AS NEEDED

Cannolo a Strati-CANNOLI NAPOLEON was pinched from <a href="http://lidiasitaly.com/recipes/cannoli-napoleon/" target="_blank">lidiasitaly.com.</a>

INGREDIENTS

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1-1/2 CUPS ALL-PURPOSE FLOUR (PLUS MORE FOR ROLLING)

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2 TABLESPOONS SUGAR

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1/4 TEASPOON SALT

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2 TABLESPOONS OLIVE OIL

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1 TEASPOON WHITE VINEGAR

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1/2 CUP DRY RED WINE, OR AS NEEDED

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FOR THE CANNOLI CREAM:

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1 POUND (2 CUPS) FRESH RICOTTA

•

2/3 CUP CONFECTIONERS’ SUGAR, PLUS MORE FOR DECORATION

•

1 TABLESPOON GRAND MARNIER (OPTIONAL, BUT VERY GOOD!)

•

1 OUNCE UNSWEETENED CHOCOLATE (OR 3 TABLESPOONS BITTERSWEET CHIPS)

•

2 TABLESPOONS CANDIED ORANGE RIND

•

2 TABLESPOONS TOASTED ALMONDS

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1 CUP VEGETABLE OIL OR AS NEEDED

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