Cannoli with Homemade Creamy Ricotta Cheese
INGREDIENTS
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Recipe by Fabio Viviani
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Yield: 2 cups Ricotta, 4 Cannoli
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Ingredients:
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For the Ricotta:
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4 cups whole milk
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2 cups heavy whipping cream
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Pinch Kosher salt
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1/4 cup freshly squeezed lemon juice, plus additional, as needed
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For the Cannoli:
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4 large store-bought cannoli shells
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2 tbsp. honey
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¼ cup mini chocolate chips
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¼ cup finely chopped pistachios
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Powdered sugar, for dusting (optional)
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