Cannoli with Creamy Ricotta Recipe | Diethood

Name: Cannoli with Creamy Ricotta Recipe | Diethood
Ingredients: For the Cannoli Shells; 2 large egg whites; 1/3 cup sugar; 1 tablespoon canola oil; 1 tablespoon butter, melted; 1 teaspoon pure vanilla extract; 1/3 cup all-purpose flour; For the Creamy Ricotta Filling; 1/2 cup heavy whipping cream; 1/2 cup ricotta cheese; 3 tablespoons cream cheese, room temperature; 1/2 cup powdered sugar; 1 teaspoon pure vanilla extract; 1 teaspoon grated orange zest; 3 tablespoons semisweet mini chocolate chips

Cannoli with Creamy Ricotta Recipe | Diethood was pinched from <a href="http://diethood.com/2013/03/22/cannoli-with-creamy-ricotta/" target="_blank">diethood.com.</a>

INGREDIENTS

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For the Cannoli Shells

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2 large egg whites

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1/3 cup sugar

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1 tablespoon canola oil

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1 tablespoon butter, melted

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1 teaspoon pure vanilla extract

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1/3 cup all-purpose flour

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For the Creamy Ricotta Filling

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1/2 cup heavy whipping cream

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1/2 cup ricotta cheese

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3 tablespoons cream cheese, room temperature

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1/2 cup powdered sugar

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1 teaspoon pure vanilla extract

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1 teaspoon grated orange zest

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3 tablespoons semisweet mini chocolate chips

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