Cannoli Thumbprint Cookies (Gluten & Dairy Free)

Name: Cannoli Thumbprint Cookies (Gluten & Dairy Free)
Ingredients: 1 cup almond flour; 1 tbsp tapioca starch; 3 tbsp maple syrup; 3 tbsp coconut oil, softened; 1 tsp vanilla extract; 1/4 cup palm shortening; 2 tbsp coconut cream (softened); 3 tbsp dairy-free cream cheese (I use the brand kite hill, sub more coconut cream); 3 tbsp powdered sugar; 1/4 tsp vanilla extract; 3 tbsp mini dairy-free chocolate chips

"These cannoli thumbprint cookies are soft pillowy cookies topped with cannoli cream! They're gluten and dairy-free, and so simple to make...."

INGREDIENTS

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1 cup almond flour

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1 tbsp tapioca starch

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3 tbsp maple syrup

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3 tbsp coconut oil, softened

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1 tsp vanilla extract

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1/4 cup palm shortening

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2 tbsp coconut cream (softened)

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3 tbsp dairy-free cream cheese (I use the brand kite hill, sub more coconut cream)

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3 tbsp powdered sugar

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1/4 tsp vanilla extract

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3 tbsp mini dairy-free chocolate chips

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