INGREDIENTS
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Crust
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1 1/4 cups graham cracker crumbs
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3 tbsp sugar
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5 tbsp butter, melted
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Cannoli Filling
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3/4 cup heavy whipping cream
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3/4 cup powdered sugar, divided
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12 oz mascarpone cheese, room temperature
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1/2 tsp vanilla extract
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1/2 tsp cinnamon