Cannoli Poke Cake

Name: Cannoli Poke Cake
Ingredients: 15.25 ounce box white cake mix (plus ingredients on back of box such as water, vegetable oil, and eggs); 15 ounces ricotta cheese (strained of liquid. 1 3/4 cup or 248g); 1 cup powdered sugar (sifted); 14 ounce can of sweetened condensed milk (divided); 1 teaspoon pure vanilla extract; 1/2 teaspoon ground cinnamon; 8 ounces mascarpone cheese (at room temperature. 1 cup or 224g); 3/4 cup mini semi-sweet chocolate chips; dusted powdered sugar

"This cannoli poke cake recipe is made with a simple cake mix and is finished with a creamy cinnamon-kissed topping of rich mascarpone and ricotta...."

INGREDIENTS

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15.25 ounce box white cake mix (plus ingredients on back of box such as water, vegetable oil, and eggs)

•

15 ounces ricotta cheese (strained of liquid. 1 3/4 cup or 248g)

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1 cup powdered sugar (sifted)

•

14 ounce can of sweetened condensed milk (divided)

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1 teaspoon pure vanilla extract

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1/2 teaspoon ground cinnamon

•

8 ounces mascarpone cheese (at room temperature. 1 cup or 224g)

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3/4 cup mini semi-sweet chocolate chips

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dusted powdered sugar

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