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Cannoli Pie (Crunchy Crust & No-Bake Filling) - Snappy Gourmet

INGREDIENTS
1 1/2 cups waffle ice cream cone crumbs (about 8-10 waffle cones) see note below for tips how to make crumbs if needed
1 Tablespoon granulated sugar
1/8 teaspoon salt
6 Tablespoons unsalted butter melted
1 1/2 cups ricotta cheese drained (see how to strain ricotta cheese)
1 (8 ounce) container mascarpone cheese
1 cup powdered sugar
1 1/2 teaspoon vanilla extract
1 teaspoon fresh orange zest
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup mini chocolate chips
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