INGREDIENTS
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1 1/2 cups waffle ice cream cone crumbs (about 8-10 waffle cones) see note below for tips how to make crumbs if needed
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1 Tablespoon granulated sugar
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1/8 teaspoon salt
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6 Tablespoons unsalted butter melted
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1 1/2 cups ricotta cheese drained (see how to strain ricotta cheese)
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1 (8 ounce) container mascarpone cheese
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1 cup powdered sugar
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1 1/2 teaspoon vanilla extract
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1 teaspoon fresh orange zest
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1/4 teaspoon ground cinnamon
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1/8 teaspoon salt
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1 cup mini chocolate chips