"This Cannoli Pie is rich, creamy, and filled with sweet ricotta-mascarpone. It has all the flavor of the classic Italian dessert, but so much easier to make...."
INGREDIENTS
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1 1/2 cups Graham cracker crumbs (about 10 full sheets)
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1/4 cup granulated sugar
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6 tablespoons unsalted butter, melted
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1 1/2 cups whole milk ricotta cheese (drained if watery)
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1 cup mascarpone cheese, softened
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3/4 cup powdered sugar
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/8 teaspoon salt
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3/4 cup mini semisweet chocolate chips
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Extra mini chocolate chips
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Chopped pistachios
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Powdered sugar
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Whipped cream