Cannoli III
""When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference."..."
INGREDIENTS
•
2 cups all-purpose flour
•
1 teaspoon white sugar
•
1 teaspoon salt
•
1 1/2 teaspoons ground cinnamon
•
1/4 teaspoon ground nutmeg
•
2 tablespoons shortening
•
1 egg white
•
3/4 cup red wine
•
1 1/2 quarts oil for deep frying
•
1 1/2 pounds ricotta cheese
•
1/2 cup sifted confectioners' sugar
•
2 teaspoons vanilla extract
•
3/4 cup miniature semisweet chocolate chips
•
3 tablespoons chopped candied orange peel
Comments & Reviews
Just A Pinch Sweepstakes