Cannoli Dip
"This Cannoli Dip recipe couldn’t be any easier or more delicious AKA it tastes like decadent cannoli filling without all the work! ..."
INGREDIENTS
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1 15 oz. container (2 cups) WHOLE milk ricotta (do NOT use skim/lowfat)
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1 8 oz. pkg. mascarpone cheese, at room temperature
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract (optional, recommended)
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Pinch of cinnamon
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Pinch of nutmeg
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1 ½ cups powdered sugar, (sifted)
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1 cup mini chocolate chips
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Cannoli chips or broken shells
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Pizzelle
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Waffle cookie crips ((pictured))
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Butter crisps
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Broken waffle cones
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Graham crackers
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Cookies: wafers, Nilla wafers, chocolate chip, Milano cookies, Oreos
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Biscotti
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Fruit: strawberries, peaches, apples, etc.
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