Cannoli Cupcakes
INGREDIENTS
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2 cup cake flour
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1 ¼ cup unbleached all-purpose flour
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1 Tbsp. baking powder
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1 tsp. cinnamon
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½ tsp. salt
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1 ½ cup sugar
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1 cup unsalted butter, room temperature
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4 large eggs
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1 cup whole milk
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1 tsp. vanilla extract
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cannoli filling (recipe follows)
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mascarpone buttercream (recipe follows)
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chopped pistachios
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cannoli shells (optional)
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