Cannoli Cream Puffs

Name: Cannoli Cream Puffs
Ingredients: 1 cup hot water; 1/2 cup unsalted butter; 1 Tbsp. white sugar; 1/2 tsp. salt (reduce to 1/4 tsp.if using salted butter); 1 cup all-purpose flour; 4 large eggs; 1 1/4 cup whole milk ricotta (I wouldn’t try the low-fat here); 1 1/4 cup mascarpone cheese; 1/2 cup icing (confectioners) sugar (or a bit more or less, depending on how sweet you like it); 1/4 tsp. cinnamon; 1/2 tsp. vanilla; Icing (confectioners) sugar

Cannoli Cream Puffs was pinched from <a href="http://www.seasonsandsuppers.ca/cannoli-cream-puffs/" target="_blank">www.seasonsandsuppers.ca.</a>

"Takes cream puffs in a different direction, with a classic cannoli filling. Enjoy them plain or try some of the variations suggested in the recipe. These are best right after they are made but will keep uncovered in the fridge for several hours...."

INGREDIENTS

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1 cup hot water

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1/2 cup unsalted butter

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1 Tbsp. white sugar

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1/2 tsp. salt (reduce to 1/4 tsp.if using salted butter)

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1 cup all-purpose flour

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4 large eggs

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1 1/4 cup whole milk ricotta (I wouldn’t try the low-fat here)

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1 1/4 cup mascarpone cheese

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1/2 cup icing (confectioners) sugar (or a bit more or less, depending on how sweet you like it)

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1/4 tsp. cinnamon

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1/2 tsp. vanilla

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Icing (confectioners) sugar

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