INGREDIENTS
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Pastry Puffs:
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1 cup hot water
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½ cup unsalted butter
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1 Tbsp. white sugar
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½ tsp. salt
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1 cup all-purpose flour
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4 large eggs
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Chocolate cannoli Filling:
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1¾ cup whole milk ricotta (drained if needed)
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1¾ cup mascarpone cheese
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¾ cup icing (confectioners) sugar
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½ tsp. cinnamon
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1 tsp. vanilla
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3 Tbsp cocoa powder
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Garnish:
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Icing (confectioners) sugar