INGREDIENTS
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1 cup all-purpose flour (5 3/4 oz)
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3/4 tsp unsweetened cocoa powder
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1/4 tsp ground cinnamon
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1/2 cup water
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1/2 cup milk (I used 1%)
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6 Tbsp unsalted butter, diced into 1 tbsp pieces
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1 Tbsp granulated sugar
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1/4 tsp salt
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1 cup eggs, about 4 whole large eggs and 2 egg whites
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Mini semi-sweet chocolate chips or finely chopped chocolate
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Chopped, unsalted pistachios
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Powdered sugar, for dusting
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24 oz. whole milk ricotta, strained*
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16 oz. mascarpone
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1 cup powdered sugar