Cannoli Cream Cake

Name: Cannoli Cream Cake
Ingredients: ⅔ cup butter (softened); 1 ¾ cups sugar; 2 large eggs; 1 ½ tsp vanilla; 2½ cups all purpose flour; 2½ tsp baking powder; ½ tsp salt; 1 ¼ cups milk; 16 oz ricotta cheese (if it is wet, drain in a cheesecloth to remove the excess water); 8 oz mascarpone cheese; 1 cup superfine sugar (also known as caster sugar); zest of one lemon; 1 Tbsp vanilla; 1 cup mini chocolate chips (more if desired)

"My Cannoli Cream Cake is three layers of moist, tender yellow cake stuffed with delicious homemade cannoli cream with chocolate chips. Make my Cannoli Cream Cake a holiday tradition at your house...."

INGREDIENTS

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⅔ cup butter (softened)

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1 ¾ cups sugar

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2 large eggs

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1 ½ tsp vanilla

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2½ cups all purpose flour

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2½ tsp baking powder

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½ tsp salt

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1 ¼ cups milk

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16 oz ricotta cheese (if it is wet, drain in a cheesecloth to remove the excess water)

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8 oz mascarpone cheese

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1 cup superfine sugar (also known as caster sugar)

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zest of one lemon

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1 Tbsp vanilla

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1 cup mini chocolate chips (more if desired)

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