INGREDIENTS
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2-3/4 cups (22 oz.) POLLY-O Original Ricotta Cheese
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3/4 cup powdered sugar
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1 teaspoon vanilla extract
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1/4 teaspoon ground cinnamon
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Zest of one lemon
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1/2 cup miniature semi-sweet chocolate chips, divided
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12 sugar ice cream cone
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Assorted sprinkles or chopped nuts